Rice
Non-Basmati Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor. texture and appearance of the rice and helps prevent spoilage, extend Its storage life, and makes it easier to digest. After milling (hulling). the rice is polished. resulting in a seed with a bright, white, shiny appearance.
Common/Mota Parboiled Rice is a robust non-basmati rice variety, popular for its thick grains and hearty texture. Grown in India and carefully parboiled, this rice retains essential nutrients while ensuring a firmer grain structure that stays non-sticky after cooking. Ideal for traditional Indian meals, bulk preparations, and large-scale catering, this rice is a cost-effective yet high-quality choice for everyday use.
Basmati Rice
The 1121 Basmati Rice is a premium variety of long-grain rice renowned for its extraordinary length, aromatic fragrance, and exquisite taste. Available in three distinct forms—Sella (parboiled), Raw, and Steam—this rice caters to diverse culinary preferences. Grown in India, it is aged to perfection, making it an excellent choice for biryanis, pulao, and other gourmet dishes. Whether you prefer the non-sticky nature of steamed rice, the nutritional benefits of parboiled rice, or the natural essence of raw rice, the 1121 Basmati Rice guarantees unmatched quality and flavour.
1509 Basmati Rice is a versatile and premium basmati variety known for its long grains, light texture, and subtle aroma. This rice, cultivated in India, is available in Sella (parboiled), Raw, and Steam variants, making it suitable for a wide range of culinary applications. Its quick cooking time and soft texture make it a favorite for home chefs and professionals alike. Whether you’re preparing aromatic biryanis, flavorful pulaos, or simple steamed rice, 1509 Basmati Rice delivers perfection in every grain.
1718 Basmati Rice is a premium long-grain basmati variety celebrated for its exceptional quality, delicate aroma, and rich flavor. This rice is carefully grown in India and is available in three versatile forms—Sella (parboiled), Raw, and Steam—catering to diverse cooking preferences. With its soft texture and fragrant grains, 1718 Basmati Rice is an excellent choice for preparing gourmet dishes, from royal biryanis to festive pulaos, ensuring a luxurious dining experience every time.
Pusa Basmati Rice is a hybrid variety of traditional basmati, offering an excellent balance of length, aroma, and taste. This versatile rice is available in Sella (parboiled), Raw, and Steam variants to suit various culinary requirements. Known for its fluffy texture and non-sticky grains, Pusa Basmati is perfect for both everyday meals and special occasions, ensuring a delightful dining experience every time. Its quick cooking time and superior quality make it a preferred choice for chefs and households alike.
